First of all...
Welcome, from owners Kim Moltzan and Chef Robert Moltzan. This Wine Bar/Restaurant is a result of two lost souls finding each other, and making a commitment to not only each other but to you our guests...neither of us could have done this alone...together we ask you to please share in our happiness.
Our goal here at Tapas 1 is simple... relax, get away from the distractions that are called life. No verbal cell phone usage and no televisions will help you reach that goal. Practice the lost art of conversation. Enjoy friends or loved ones. "Take a breath, take a sip and relax..." we hope you have a fantastic experience with us.
We are a small 35 seat wine bar with very limited seating. We do not take reservations. The largest group we can accommodate is 5 because we have a combination of soft seats and high tops, most of which are at the bar.
Our goal remains the same to give our guests a relaxing evening of conversation and discovery
Our restaurant is available for private events: business lunches, wine & beer dinners and tastings, receptions, cooking classes and more. We would love to discuss how to be a part of your next event. For more info check out our Face Book Page.
Due to these events & functions we are closed to outside guests, so please follow us on Facebook to get the latest updates and information or to make your reservations.
We refuse to compromise on quality in our restaurant. That's why we source as many fresh ingredients as possible from local farmers markets and vendors.
Please visit our Facebook page to see details on our events, private functions and CLOSINGS due to these events!
Now accepting reservations for Birthday & Anniversary Parties, Company Christmas/Holiday Parties! Catering NOW AVAILABLE to local offices, businesses and Schools 941-876-3404
LaLuca Prosecco (Italy) (Split) 86 pts. Versatile & delicious spumante
Aime Roquesante Rose (Provence) 87 pts. Red fruit and pleasing acidity
Moselland Riesling (Germany) 88 pts. Dry, sweet, pineapple and pear
Douglass Hill Moscato (California) Hints of peaches and stone fruit
Babich Sauvignon Blanc (New Zealand) 89 pts. Fresh with hints of green apple
Alverdi Pino Grigio (Italy) Lively with good balance, white fruit (Osco)
Peirano Chardonnay (Lodi) 84 pts. Peaches, melon, green apple along w/butter
Julia James Pinot Noir (California) Rich, medium bodied w/bold streaks
Peirano Cabernet Sauvignon (Lodi, CA) Hints of spice very smooth
Illusion Red Blend (Lodi, CA) Smooth juicy and ripe flavors
Six Clones Merlot (California) Rich fruit with hints of spice
Periano Petite Sirah (Lodi, CA) Blackberry and pepper Bright Purple
Immortal Zin (California) Rich blackberry and earthy flavors
Belasco Llama Malbec (Argentina) Vanilla, blackberries, med. finish & tannins
Colimoro Montepulciano (Italy) Full Bodied, dry, full of bright fruit, smooth finish
Brotherhood Cream Sherry (NY) Oak barrel aged, surprising taste and finish
Delaforce Tawny Port (Portugal) 88 pts. Not too sweet, great depth
Delaforce Ruby Port (Portugal) Sweet & Rich, Toffee & Plumbs
Hartley & Gibson’s Pedro Ximenez Sherry (Spain) Brown Butter and raisin, long finish
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“Chef Moltzan is a consummate creative. He’s charismatic yet humble; has outrageously sensational food ideas, yet knows how to break it down into a practical method. Most of all, he is passionate about creating great food.
I gravitate toward people like him. They are the ones I admire and want to follow.”
— Kathy Grey, Editor, Florida Weekly
"Chef Robert Moltzan master of palette and plate, plans a new restaurant in North Port."
-Sue Wade, Columnist, Port Charlotte Sun Herald
"If you haven't had a chance to experience the Tapas Culinary experience, head out to Tapas 1 hungry with plenty of time to explore the menu. It's also a great choice after a long, late day at work when a full meal may seem way to much or when you cant decide what you have a taste for..."
-Michael Stampar, Review, Harbor Style
1083 N Toledo Blade Blvd, North Port, Florida 34288, United States located at the Shoppes North Port Ltd
5:00 pm – 10:00 pm
Available for catering, luncheons & private events!
Sunday - Closed
Monday - Closed
Tuesday - 5pm-8pm
Wednesday - 5pm-9pm
Thu. 5pm - 9pm
Fri. 5pm - 10pm
Sat. 5pm - 9pm
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