Calendar and Upcoming Events - Must have a reservation for all events! By calling 941-876-3404
Catering at your home/location - Hire Chef Bob to be your personal Chef for your gathering!
Proud to Offer Our Outstanding Wines
House Varietals
Adulation, Napa, California: Cabernet, Pinot Noir, Chardonnay, Pinot Grigio
Sparkling
Prosecco, Bedin, Veneto, Italy. Versatile & delicious spumante
Cava, Painous Brut , Spain. Balanced minerality fresh pear, creamy finish
Bottle White
Moscato, Foris, Rogue Valley, Oregon. Off dry, scent of orange & pineapple
Pinot Grigio, Il Nido, Friuli-Venezia, Italy. Light, fruity subtle apple notes. Dry finish
Chardonnay, Ashby Park, California Note of fresh apple, almond and vanilla
Sauvignon Blanc, Map Maker, New Zealand. Herbacious and citrusy
Riesling, Urban, Mosel, Germany. Notes of pear, melon and honey
Rose, Out East, Cotes de Provence. Fresh red berry aroma, clean dry finish
Bordeaux Blanc, Chateau de Antonins, France. Tangy, limey fantastic mineral notes
Ports/Sherry
Bodegas Baron, Micaela Cream Sherry, Spain
Quinta Das Bandieras, Passegem Tawny Port, Portugal
Quinta Das Bandieras, Passegem Ruby Port, Portugal
Bodegas Baron Xixarito Pedro Ximenez, Spain
Bottle Red
Blend, Luxus One, Catalonia, Spain. Ripe red fruit aroma, voluminous & elegant
Cabernet, Arling Blaze, “hold your fire” Napa. Rich plumb cocoa sage earthy minerals
Tempranillo, Harmonic, Spain. Tempranillo & Syrah 12 mos & American French oak
Pinot Noir, Left Coast Estates, Willamette Valley. Toffee, ripe plumbs, silky finish
Merlot, Ashby Park, California. Medium body, juicy dark fruit
Malbec, Albaflor, Mendoza, Argentina. Dry, Medium Body cherry notes and spices
Chianti Reserva II, Gini, Tuscany. Violet & cherry aroma
Montepulciano, Giuliana Vicini, Italy. Currant and pepper
Shiraz, Woop Woop, South Australia. Rich blackberry, cassis & blueberry soft tannins
Zinfandel, Campus Oaks, Lodi, CA. Jammy Raspberry, Blackberry & Cherry
Craft Beer
Drafts
TAP1. Left Coast Chocolate Peanut Butter Stout
TAP2. Wicked Weed Watermelon Burst - Sour
TAP3. Desthil Tour Bus – Hazy IPA
TAP4. Royal Plam 63 Axe Handles - American Lager
TAP5. Halpatter Big Hal – Brown Ale
TAP6. Modelo Especial - Pilsner
BC1. 3 Daughters Raspberry Lemonade – Hard Cider
BC2. Urban Artifact The Gadget - Sour
BC3. Urban Chestnut Schnickelfritz - Wheat Beer
BC4. BrewDog Elvis Juice – American IPA
BC5. Untitled Art Rocky Road Stout (w/ Chocolate Shoppe Ice Cream)
BC6. Crooked Stave Juicy East - IPA
BC7. Edmund's Oast Breath of Nebula - IPA
BC8. Schilling Cider Excelsior - Imperial Cider
BC9. Thin Man Sci-Fi Hamster Wheel - IPA
BC10. Untitled Art Strawberry Kiwi - Seltzer
BC11. Brouwerij Roman Adriaen Brouwer Oaked Strong Ale
BC12. Brouwerij Roman Adriaen Brouwer Tripel
BC13. Ciderboys Hard Cider Peach County
BC14. Moonlight Meadery Sam's Strawberry - Mead
BC15. Une Année Tripel
BC16. Company Values Foresight - Sour
BC17. Une Année Pêche – Field Sour
BC18. Brouwerij Eutropius Oscar Bruin - Brown
BC19. North Coast Old Rasputin - Stout
BC20. Heavy Seas Beer Double Cannon -DIPA
BC21. Urban Chestnut STLIPA - DIPA
BC22. DESTIHL Elima Hua Tropical - Sour
BC23. Humble Forager (v3): Tangerine, Passion Fruit, Mango - Sour
BC24. Untitled Art Doughnut - Pastry Stout
BC25. Clown Shoes Space Cake - IIPA
BC26. Untitled Art Florida Seltzer Blood Orange Pomegranate
BC27. Untitled Art Florida Seltzer Pineapple Mango
BC28. B. Nektar Meadery Punk Lemonade - Cider
BC29. North Coast Scrimshaw – American Pilsner
BC30. Urban Chestnut Stammtisch – German Pilsner
BC31. 3 Sons Brewing Smoothie Ops Pina Colada Seltzer
BC32. Left Hand Octoberfest - Marzen
BC33. Untitled Art NA - Hazy IPA
Sit, Sip, Relax...
Our mission statement
First of all...
Welcome, from owners Kim Moltzan and Chef Robert Moltzan. This Gastro Pub Style Restaurant is a result of two lost souls finding each other, and making a commitment to not only each other but to you our guests...neither of us could have done this alone...together we ask you to please share in our happiness.
Our goal here at Tapas 1 is simple... relax, get away from the distractions that are called life. No verbal cell phone usage and no televisions will help you reach that goal. Practice the lost art of conversation. Enjoy friends or loved ones. "Take a breath, take a sip and relax..." we hope you have a fantastic experience with us.
We are a small restaurant with limited seating (50). We do not take reservations. The largest group we can accommodate is 6, all high top seating, 11 high tops at the bar.
Our goal remains the same to give our guests a relaxing evening of conversation and discovery
Special Events and Catering
Our restaurant is available for private events: business lunches, wine &/or beer dinners and tastings, receptions, cooking classes and more. We would love to discuss how to be a part of your next event. For more info please call us at 941-876-3404.
During these events & functions we are closed to outside guests. To get the latest updates and information, call or send us an e-mail: tapas1winebar@gmail.com
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source as many fresh ingredients as possible from local farmers markets and vendors.