First of all...
Welcome, from owners Kim Clark and Chef Robert Moltzan. This Wine Bar/Restaurant is a result of two lost souls finding each other, and making a commitment to not only each other but to you our guests...neither of us could have done this alone...together we ask you to please share in our happiness.
Our goal here at Tapas 1 is simple... relax, get away from the distractions that are called life. No verbal cell phone usage and no televisions will help you reach that goal. Practice the lost art of conversation. Enjoy friends or loved ones. "Take a breath, take a sip and relax..." we hope you have a fantastic experience with us.
Our restaurant is available for private events: business lunches, wine & beer dinners and tastings, receptions, cooking classes and more. We would love to discuss how to be a part of your next event. Sunday Brunch, for more info check out our Face Book Page.
We refuse to compromise on quality in our restaurant. That's why we source as many fresh ingredients as possible from local farmers markets and vendors.
Monmousseau Vouvray Brut (France)
Bellussi Prosecco (Italy)
Casas De Bosque Rose (Chile)
St. Gabriel Riesling (Germany)
Douglas Hill Moscato (California)
Kentia Albarino (Spain))
Canyon Road Sauvignon Blanc (California)
Stoneburn Sauvignon Blanc (New Zealand)
Canyon Road Pinot Grigio (California)
Borgo Boschetto Pinot Grigio (Italy)
Canyon Road Chardonnay (California)
Cucao Chardonnay (Chile)
Ty Caton Chardonnay (California)
Canyon Road Pinot Noir (California)
Robert August Pinot Noir (California)
Sileni Estate Pinot Noir (New Zealand)
Six Clones Merlot (Washington)
Canyon Road Cabernet Sauvignon (California)
Hyatt Cabernet Sauvignon (Washington)
Robert August Cabernet Sauvignon (California)
Post House Bulls Eye Cabernet Sauvignon (South Africa)
Entresuelos Tempranillo (Spain)
Honoro Vera Monastrell (Spain)
Clockspring Zinfandel (California)
Post House Blueish Black (South Africa)
Honoro Vera Garnacha (Spain)
Rotating Craft beers
Bells Two Hearted Ale, CCB Jai Alai, Sierra Nevada Pale ale, Brooklyn Lager, 2 roatating taps with seasonals... great flight builders!!!
Can, Miller Light, Yuengling, Crispin Pacific pear
our menus change almost daily, 1 of these style tapas are complimentary with your wine or beer purchase *** SAMPLE MENU Please visit our Facebook Page for daily menus and specials!!!!
Thin sliced ham with olive and roasted pepper, cracked pepper. Served on sliced baguette.
Filet of sardine on tomato, fresh oregano and olive oil. Served on sliced baguette.
Manchego Cheese with grilled lemon apple.
Served on sliced baguette.
Banderlero, tomato, mozzeralla, fresh basil, and balsamic reduction.
Grilled fennel, orange and onion salad, olive oil. Served on sliced baguette.
Spicy grilled chicken salad with scallions, celery, and lemon folded into a rich garlic aioli. Served on sliced baguette.
Simple, melon balls wrapped with ham. Classic flavors, excellent with a Sauvignon blanc.
Tuna, asparagus and sliced tomato, house made aioli on baguette.
our menus change almost daily, larger portion one to two people. PLEASE REFER TO OUR FACE BOOK PAGE
Baguette style sandwich , that can be pressed. Examples are eggplant and roasted pepper with manchego cheese. Or a chorizo, potato and onion sandwich with garlic aioli.
Mushrooms in a garlic, pepper and tomato sauce, chopped black olives.
Baked lobster tail in a rich tarragon cream sauce. Sliced baguette.
Thin sliced chorizo, sliced tomato, sliced olives with softened butter on baguette.
We have many options, any salad on the menu can be placed into this healthy vessel of goodness. from bean salad to shrimp salad... even lobster topped with caviar.
House smoked salmon canape over simple thin sliced white bread.
our menus change almost daily, These are great for two to four people. Please refer to our Face Book Page.
Avocado, shrimp, capers, house made aioli and lemon. Caviar. Sliced baguette.
House smoked salmon. with capers lemon zest and shallots. house made aioli. Sliced baguette.
Spicy grilled chicken salad with scallions, celery, and lemon folded into a rich garlic aioli. Sliced baguette.
Raisins, rice, black olives, tomatoes, garlic, onion, pine nuts, roasted red pepper, and parsley. Rice wine vinegar and olive oil . Sliced baguette.
Tuna, avocado, red onion, green onion, and rice. tossed lightly in a soy ginger, sesame and sugar sauce. Toasted sesame seeds and won-ton crisps.
Eggplant, tomato, in a spicy aioli. Black olives and parsley to garnish. Sliced baguette.
For Groups 2 to 4, accompaniments can include pickled vegetables and fresh fruit. Crispy Lavosh. Please refer to our Face Book Page
A selection of various meats that may include, Chorizo, Felino, Proscuitto, Hot Coppa, Spec or Guanciale
A selection of various cheeses, Manchego. Cacio di Bosco al Tartufo, Taleggio, Camembert, Goats Cheese, and Ricotta Salata... to name few
some samples of desserts offered. Please refer to our Face Book Page
Simple chocolate dessert. Accompanied with a fresh berry compote and fresh mint from our garden. House made whipped cream.
In the tradition of Sicily, a wonderful fresh made cheese cake, hint of orange and spice. Accompanied with a berry compote and mint from our garden as garnish.
Various flavors, creamy rich textures and house made whipped cream. Various toppings... Toasted Pistachios and fruit
FRESH BREWED...Late night or a kick start...
“Chef Moltzan is a consummate creative. He’s charismatic yet humble; has outrageously sensational food ideas, yet knows how to break it down into a practical method. Most of all, he is passionate about creating great food.
I gravitate toward people like him. They are the ones I admire and want to follow.”
— Kathy Grey, Editor, Florida Weekly
"Chef Robert Moltzan master of palette and plate, plans a new restaurant in North Port."
-Sue Wade, Columnist, Port Charlotte Sun Herald
"If you haven't had a chance to experience the Tapas Culinary experience, head out to Tapas 1 hungry with plenty of time to explore the menu. It's also a great choice after a long, late day at work when a full meal may seem way to much or when you cant decide what you have a taste for..."
-Michael Stampar, Review, Harbor Style
1083 N Toledo Blade Blvd, North Port, Florida 34288, United States located at the Shoppes North Port Ltd
Available for catering, luncheons & private events!
Wed. 5pm - 9pm
Thu. 5pm - 9pm
Fri. 5pm - 10pm
Sat. 11am-3pm lunch
Sat. 5pm - 10pm
Sun. 11am - 3pm brunch
Monday - Closed
Tuesday - Closed
Sign up to hear from us about specials, sales, and events.